tag:blogger.com,1999:blog-18174162492647246272024-03-19T10:44:02.485+01:00Cuisine à la folie!He descobert un nou món, el món de la rebosteria creativa, un món per fer volar la imaginació amb els pastissos, els cupcakes, les galetes, els colors... Us convido a fer un cop d'ull al meu món! Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1817416249264724627.post-11956336324381904362014-04-10T19:00:00.000+02:002014-04-10T19:00:02.013+02:00BROWNKIE (sisi, amb majúscules perquè està brutal)BONDIA!!!<br />
Avui porto una recepta boníssima i fàcil de fer!<br />
Aquesta recepta la vaig veure al blog de <a href="http://www.larecetadelafelicidad.com/2012/05/brownkies.html" target="_blank">La receta de la Felicidad</a> i només veure-la vaig pensar que l'havia de fer, si o si! Una cookie + un brownie!!! Qui se'n pot resistir? I evidentment no ens va decepcionar gens, està boníssim!!! Proveu-ho i m'ho dieu, ok?<br />
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<b><u><span lang="ES">Ingredients
per la base de cookies:<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span lang="ES">150 g de mantega freda<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES">200 g de farina<o:p></o:p></span></div>
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<span lang="ES">80 g de
sucre moreno<o:p></o:p></span></div>
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<span lang="ES">1 rajolinet de llet (per lligar la massa)<o:p></o:p></span></div>
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<span lang="ES">1 polsim de sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES">125 g de gotes de xocolata<o:p></o:p></span></div>
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<div class="MsoNormal">
<b><span lang="ES">Ingredients
pel brownie:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="ES">200 g de xocolata de fondre<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES">125 g de mantega<o:p></o:p></span></div>
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<span lang="ES">3 ous<o:p></o:p></span></div>
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<span lang="ES">200 g de sucre<o:p></o:p></span></div>
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<span lang="ES">125 g de farina<o:p></o:p></span></div>
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<span lang="ES">2 - 3 cullerades de cacau<o:p></o:p></span></div>
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<span lang="ES">1 polsim de sal<o:p></o:p></span><br />
<span lang="ES"><br /></span></div>
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<u><span lang="ES">Preparació de la base de cookies:<o:p></o:p></span></u></div>
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<span lang="ES">Escalfar el forn a 180º C<o:p></o:p></span></div>
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<span lang="ES">Barrejar tots els ingredients menys les gotes de
xocolata.<o:p></o:p></span></div>
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<span lang="ES">Incorporar el rajolí de llet només si cal per ajudar-nos
a lligar la massa.<o:p></o:p></span></div>
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<span lang="ES">Afegir les gotes de xocolata i barrejar perquè
quedin ben repartides.<o:p></o:p></span></div>
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<span lang="ES">Col·locar la massa al motllo (jo vaig utilitzar un rodó de 24 cm)
primer i aplanar amb una cullera.<o:p></o:p></span></div>
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<span lang="ES">Reservar a la nevera mentre preparem el brownie.<o:p></o:p></span><br />
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<u><span lang="ES">Preparació del brownie:<o:p></o:p></span></u></div>
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<span lang="ES">Desfer la xocolata i la mantega. Reservar.<o:p></o:p></span></div>
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<span lang="ES">Batre els ous amb el sucre fins que escumegin.<o:p></o:p></span></div>
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<span lang="ES">Afegir la barreja de la xocolata i barrejar bé.<o:p></o:p></span></div>
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<span lang="ES">Incorporar la farina, el cacau, el polsim de sal i barrejar
bé.<o:p></o:p></span></div>
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<span lang="ES">Abocar sobre la base de cookies i coure al forn
uns 20-25 minuts.<o:p></o:p></span><br />
<span lang="ES">Per sobre, un cop fred, el vaig espolvorejar amb sucre glas per dissimular una miqueta les esquerdes típiques del brownie.</span></div>
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Aquests decorats amb Lacasitos són de Sant Uri que els vaig fer perquè els portés a la feina. Va triomfar jejeje!Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-27546824581456196742014-04-03T20:41:00.001+02:002014-04-03T20:41:34.049+02:00Amb un any de retard... les fotos de la mona 2013!BONDIA!!!<br />
M'acabo d'adonar que no vaig penjar les fotos de la mona de Pasqua de l'any passat aquí al blog!!<br />
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Vaig fer el meu primer intent de moldejat fent aquesta conilleta:<br />
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I aquí us deixo fotos de detallets del pastís. Espero que us agradi i si us serveix d'inspiració per la vostra mona d'aquest any m'encantaria veure-la!</div>
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Ara ja estic pensant en la que faré aquest any... Alguna idea??<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com0tag:blogger.com,1999:blog-1817416249264724627.post-86990465308775762752013-05-20T14:00:00.000+02:002013-05-20T14:00:02.482+02:00Dolços de llimonaBONDIA!!!<br />
Bé, amb aquest temps plujós que tenim fa dies molt bon dia no fa, però si que podeu aprofitar si esteu a casa per fer aquests dolços de llimona i més si teniu festa (no com jo...)<br />
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Aquesta és una altra de les receptes que tenia pendent, són força fàcil i ràpids de fer i surten molt bons. Vaig fer servir uns motlles petits quadradets que em van regalar per Nadal però podeu fer servir qualsevol motlle vigilant sempre amb el temps de cocció.<br />
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Ingredients:<br />
- 125 gr de mantega (que haurem tret una estona abans de la nevera)<br />
- 130 gr de sucre<br />
- 2 ous<br />
- Ratlladura d'una llimona<br />
- 120 gr de farina<br />
- 1 culleradeta de llevat<br />
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- El suc de 2 llimones i mig got de sucre per fer l'almívar<br />
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Preparació:<br />
Engegar el forn a 180º<br />
Batre la mantega amb el sucre.<br />
Afegir el ous d'un en un junt amb la ratlladura de la llimona.<br />
Afegir la farina i el llevat tamissats.<br />
Posar al forn a 180º uns 25 minuts.<br />
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Per fer l'almívar:<br />
Escalfar el sucre i el suc de les dues llimones fins que s'hagi desfet el sucre.<br />
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Un cop trets els pastissets del forn sucar amb l'almívar i deixar refredar sobre una reixeta. I ja els teniu a punt per assaborir!<br />
Com no podia faltar el toc de xocolata, vaig desfer una mica de xocolata negra i la vaig tirar per sobre per decorar una mica i això ja els va acabar de rematar.<br />
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Espero que us agradin!!<br />
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Em van regalar aquesta llibreta de receptes i vaig aprofitar aquesta recepta per estrenar-la i decorar una miqueta la pàgina.<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com3tag:blogger.com,1999:blog-1817416249264724627.post-86549214842587404762013-03-27T21:27:00.001+01:002013-03-27T21:51:04.823+01:00Ulleres / Palmeretes banyades en xocolata blanca<p>Bona tardaa!!!<br>
Com va la Setmana Santa? Jo estic de vacances o sigui que per mi va suuper bé!<br>
Bé doncs avui he fet unes palmeretes de pasta de full (o ulleretes, no sé mai com dir-ne jaja) que després he banyat amb xocolata blanca i us en deixo la recepta ràpidament ja que és superfàcil de fer.</p>
<p>Necessiteu:<br>
Pasta de full (jo he fet servir la del Lidl}<br>
Sucre<br>
Xocolata</p>
<p>Engegueu el forn a 200° a dalt i a baix.<br>
Estireu la pasta de full, hi tireu sucre per sobre i passeu un corró perquè el sucre s'enganxi bé.<br>
Partiu per la meitat perquè us quedin dos tires. N'agafeu una i feu un doblec a cada banda fins al mig.<br>
Torneu a posar sucre i passeu el corró sense apretar massa.<br>
I finalment torneu a doblegar de les dues bandes cap a la meitat i torneu a posar sucre i a passar el corró. Feu el mateix amb l'altra tira de pasta de full.<br>
Talleu unes tires de més o menys 1cm i les poseu sobre el paper de forn. No les poseu gaire juntes que sino s'enganxaran.<br>
Coure uns 12 minuts, depen del forn, aneu controlant que no es cremin, fins que estiguin dauradetes després les gireu i les deixeu uns 5 minutets més.<br>
Mentre espereu que es refredin una mica, aneu desfent la xocolata a temperatura molt baixa al microones.<br>
Decoreu amb la xocolata les palmeres que vulgueu i les poseu una horeta a la nevera perquè la xocolata es torni a endurir.<br>
Espereu que tornin a agafar la temperatura ambient i a menjar!!!!</p>
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Com va tot per aquí? Ja esteu a punt per la Setmana Santa??<br />
Me n'estic adonant que tinc moooltes receptes pendents per publicar i això no pot ser... aviam si aconsegueixo posar-me una mica al dia.<br />
Aquests minicupcakes els vam fer amb l'Uri el mes de Novembre (mare meeva, ja fa 4 mesos!!) perquè els portés a la seva feina pel seu aniversari. Ni més ni menys que 72 minicupcakes!!!<br />
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Jo no els vaig provar però deurien estar molt bons perquè de tant en tant li apareix algú a la feina que li pregunta quan tornarà a ser el seu aniversari o el sant o algo perquè en torni a portar jaja! I d'aquí res és el seu sant o sigui que alguna cosa haurem de fer!<br />
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Són tan cuquis així petitons...</div>
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La massa dels minicupcakes era de llimona, com la que vaig fer <a href="http://foliecuisine.blogspot.com.es/2012/10/black-white-cupcakes-amb-xocolata.html" target="_blank">aquí</a><br />
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Ingredients:<br />
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(per 72 minicupcakes):<br />
115 g de farina<br />
1 culleradeta de llevat Royal<br />
100 g de sucre<br />
115 g de mantega<br />
2 ous<br />
1 iogurt de llimona<br />
1 culleradeta i mitja d'extracte de vainilla<br />
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Preparació:<br />
Engegar el forn a 180º<br />
Batre la mantega amb el sucre fins que quedi cremós.<br />
Afegir els ous batuts amb la vainilla, el iogurt de llimona i després la farina tamisada amb el llevat.<br />
Repartir la barreja entre els papers per a minicupcakes (només vaig omplir fins la meitat de les càpsuletes).<br />
Si teniu motlle per posar les càpsules molt millor, perquè així no corres el perill de que s'obrin tant. Posar al forn uns 10-12 minuts.<br />
Deixar que es refredin 5 minuts i després posar-les sobre una reixeta per evitar que el paper s'acabi obrint per la humitat.<br />
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Després els vam decorar amb ganache de xocolata negra i blanca (que ja deveu haver vist que m'agrada molt més que la buttercream) i de la xocolata blanca en vaig tenyir la meitat amb el colorant Sky blue de Wilton que va quedar amb un to així com verd-blau-turquesa.<br />
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Per fer el ganache de xocolata blanca:<br />
- 300 gr de xocolata blanca<br />
- 200 ml de nata per muntar<br />
Posar la nata al foc fins que comenci a bullir, retirar-la del foc i afegir la xocolata blanca a trossets, remenar bé fins que la xocolata estigui desfeta. Sobretot mirar que no quedin trossos de xocolata perquè sino us obstruiran la boquilla a l'hora de decorar.<br />
Deixar que refredi i guardar a la nevera com a mínim un parell d'hores. Jo us recomano preparar-ho el dia abans de fer els cupcakes perquè així té temps de refredar-se i es pot treballar millor.<br />
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Quan l'haguem de fer servir, la traiem de la nevera i ho batem amb la batedora de barilles fins que quedi amb la consistència desitjada. Posar en una mànega pastissera i a decorar!!<br />
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Per fer el ganache de xocolata negra:<br />
- 225 gr de xocolata negra<br />
- 200 ml de nata per muntar<br />
- 1 rajolinet de conyac<br />
És fa igual que l'altre però afegint també el rajolí de conyac.<br />
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I amb tres caixes com aquesta va anar l'Uri cap a la feina.<br />
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Us informo que ja tinc mig pensada la mona que li faré a l'Emma aquest any, només falta que m'hi posi!! Si em queda com tinc pensat serà taaan xula!!! :)<br />
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Fins la pròxima!!!<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-57207859301705856542013-01-28T19:00:00.000+01:002013-01-28T19:00:07.148+01:00Pastís per una colla molt viatgeraBONDIA!!!<br />
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Aquest pastís el vaig fer farà un parell de mesos per una trobada que feia la colla dels meus pares, la colla del Si no fos... (Si no fos pel mal d'esquena, si no fos pel genoll, si no fos pel peu...) que des de fa uns quants anys fan un viatge a alguna part del món.<br />
Vaig pensar que la idea de fer una maleta amb alguns noms dels llocs on han estat seria una bona opció i després se'm va ocórrer també posar-hi un avió al damunt amb el nom que identifica la colla.<br />
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<span style="text-align: start;">Primer vaig fer 2 bases del pà de pessic de llimona, la recepta la podeu trobar </span><a href="http://foliecuisine.blogspot.com.es/2012/12/pastis-per-un-amant-de-lhoquei-herba.html" style="text-align: start;" target="_blank">aquí</a></div>
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Després vaig farcir i cobrir el pastís amb ganache de xocolata, podeu trobar la recepta <a href="http://foliecuisine.blogspot.com.es/2012/10/black-white-cupcakes-amb-xocolata.html" target="_blank">aquí</a></div>
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El vaig cobrir amb fondant marró<br />
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I finalment vaig acabar de decorar-lo amb els detalls de la maleta<br />
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Espero que us hagi agradat!! A ells els va encantar la sorpresa del pastís! :)Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com3tag:blogger.com,1999:blog-1817416249264724627.post-82750801469362729412013-01-25T19:00:00.000+01:002013-12-20T13:03:57.223+01:00Pastís de NadalBONDIA!!!<br />
Ja sé que vaig una mica tard, però us deixo una entrada express amb les fotos del pastís que vaig fer per Sant Esteve abans que sigui encara més tard!<br />
Per l'interior vaig fer <a href="http://foliecuisine.blogspot.com.es/2012/09/pastis-de-xocolata-esponjos.html" target="_blank">El pastís esponjós de xocolata</a> farcit amb melmelada de maduixa i cobert amb ganache de xocolata blanca.<br />
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Aquí trobareu el pas a pas de l'<a href="http://foliecuisine.blogspot.com.es/2012/12/pas-pas-darbre-de-nadal-fet-amb-fondant.html" target="_blank">arbre de Nadal</a><br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com0tag:blogger.com,1999:blog-1817416249264724627.post-27722875375872546352012-12-30T11:00:00.000+01:002012-12-30T11:00:08.378+01:00Galetes de Nadal (de xocolata)BONDIA!!!<br />
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Pel dia de Sant Esteve vaig voler fer una galeta per posar a taula per cada comensal i van tenir molt èxit.<br />
La recepta de la massa de la galeta de xocolata és de <a href="http://dulcekitz.blogspot.com.es/2012/12/galletas-de-chocolate-brownie.html" target="_blank">Dulce Kitz</a> i aquí la teniu:<br />
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Ingredients:<br />
225 gr de farina<br />
175 gr de sucre<br />
150 gr de mantega<br />
50 gr de cacau<br />
1 ou<br />
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Preparació:<br />
En un bol barregem la mantega amb el sucre.<br />
Afegim l'ou i batem fins que estigui integrat.<br />
Afegim la farina i ho barregem tot bé.<br />
Per acabar, afegim el cacau i ho barregem tot fins que quedi una massa homogenia.<br />
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Estirem la massa i la deixem uns 30 minuts a la nevera.<br />
Tallem amb els motlles que vulguem i les enfornem 12 minuts a 160 graus.<br />
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Us animo a fer-les ja que queden molt bones!!<br />
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Un cop refredades les vaig anar decorant amb fondant i amb glaça i finalment les vaig posar dins d'unes bossetes.<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com0tag:blogger.com,1999:blog-1817416249264724627.post-30546220171928067952012-12-29T19:54:00.001+01:002012-12-29T19:54:48.342+01:00Pas a pas d'arbre de Nadal fet amb fondantBONDIA!!!<br />
Ja sé que una mica tard però us porto un pas a pas de l'arbre de Nadal que vaig fer pel pastís que us ensenyaré en el pròxim post.<br />
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Primer necessitem:<br />
Fondant verd<br />
Fondant vermell (o qualsevol altre color) per fer l'estrella<br />
Glaça de diferents colors per fer les boletes<br />
Colorant en pols blanc<br />
Corró petit<br />
Esteca de punta rodona per marcar el voltant<br />
I motlles rodons<br />
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Aplanem el fondant amb el corró i fem tantes rodones com vulguem, com més rodones hi hagi més alt serà l'arbre.<br />
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Aixafem els voltants de la rodona amb l'esteca per fer com uns volants.<br />
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Pessiguem unes quatre o cinc vegades perquè agafi forma.<br />
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Més o menys han de quedar així:<br />
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Unim les capes amb una mica d'aigua i de tant en tant posem una bola feta també amb fondant perquè quedin les capes una mica més separades.<br />
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A dalt de tot hi posem una estrelleta clavada amb un escuradents.<br />
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Podem afegir-hi unes boletes de colors aplicant la glaça de diferents colors amb una boquilla del 2.<br />
Finalment l'espolvoregem amb colorant blanc en pols perquè sembli neu et voilà! Ja tenim l'arbre!<br />
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Espero que estigueu passant unes bones festes i que tingueu una bona entrada a l'any 2013!!!!Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com1tag:blogger.com,1999:blog-1817416249264724627.post-64286842546101405082012-12-10T14:30:00.000+01:002012-12-10T14:30:01.089+01:00Galetes NadalenquesBONDIA!!!<br />
Avui porto una entrada express amb les fotos del curs de galetes nadalenques que vaig fer ahir a <a href="https://www.facebook.com/dulce.kitz?ref=ts&fref=ts" target="_blank">Dulce Kitz</a>.<br />
Vam aprendre a decorar amb glaça i amb fondant. Amb la glaça encara no havia experimentat mai i trobo que és més laboriós que el fondant ja que requereixes més d'un bon pols.<br />
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El Rudolf amb bufandeta i el nas ben vermell!</div>
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Fent proves amb la meva primera galeta amb glaça.<br />
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El truc per fer aquesta galeta amb caramel al mig és fer el forat amb la forma que vulguis i posar-hi un caramel del gust que vulguis, poden ser perfectament de la pila de caramels dels reis que segur que teniu per algun lloc i quan enfornes la galeta el caramel es desfà et... voilà!</div>
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El Pare Noel amb cinteta per penjar a l'arbre!</div>
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Un mitjó amb uns daus infantils </div>
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Estrella de neu amb glaça i purpurina, aquesta en directe es veu més xula i molt elegant</div>
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I la més graciosa, el tió!</div>
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I ara toca practicar força amb la glaça! Si tinc temps miraré de fer-ne una per cada convidat per posar a taula pel dia de Sant Esteve.<br />
<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com1tag:blogger.com,1999:blog-1817416249264724627.post-19553263791949754592012-12-08T18:47:00.000+01:002012-12-08T18:47:04.317+01:00Pastís per un amant de l'hoquei herbaBONA TARDA!!!<br />
Com van els preparatius per Nadal? Aquesta època és com una bogeria... però a mi m'encanta :)<br />
Avui us porto el pastís d'aniversari que li vaig fer a l'Uri. Com que una de les seves passions és l'hoquei vaig pensar que seria una bona idea fer com un camp d'hoquei.<br />
I aquí en teniu el resultat, ell va quedar al·lucinat, li va encantar:<br />
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La massa era de pa de pessic de iogurt de llimona (el de tota la vida) i la cobertura no podia ser una altra que xocolata blanca, ja que a ell li agrada molt.<br />
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<b><u>Ingredients:</u></b><br />
1 iogurt de llimona<br />
2 mides de sucre<br />
3 mides de farina<br />
1 sobre de llevat<br />
2 mides d'oli de girasol<br />
3 ous<br />
Ralladura d'una llimona<br />
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<b><u>Preparació:</u></b><br />
Buidem el iogurt de llimona en el bol que utilitzarem per fer tota la barreja. Netegem el pot i hi anem afegint tots els altres ingredients. Ho barregem tot bé, mirant que no quedin grumolls i ho enfornem uns 30 minuts a 170º.<br />
Comprovem amb un escuradents que la massa estigui cuita i deixem refredar sobre una reixeta.<br />
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Cobrim amb ganache de xocolata blanca, podeu trobar la recepta <a href="http://foliecuisine.blogspot.com.es/2012/10/black-white-cupcakes-amb-xocolata.html" target="_blank">aquí</a>.<br />
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Aquest és l'aspecte per dintre, mmmm q bo...</div>
<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-25142735221303827292012-11-20T14:00:00.000+01:002012-11-20T14:00:15.787+01:00El meu primer pastís de 2 pisos i de colorins!!BONDIA!!!<br />
Un altre dels pastissos que tenia pendents de penjar al bloc és aquest, el pastís de l'aniversari de la meva mare que va ser el mes de Juliol! Com a ella li agraden molt les margarites va ser força fàcil l'elecció.<br />
Vaig voler experimentar i fer el meu primer pastís de dos pisos amb fondant!! I el meu primer pastís de colorins també!<br />
Masses experiments per un sol pastís potser però el resultat va ser bastant satisfactori. El pastís va quedar molt bo tot i que sempre hi ha coses a millorar, però, vaja, mica en mica! A veure que us sembla a vosaltres?<br />
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<b><u>Pastís de colorins</u> (Tarta Arco Iris en castellà):</b><br />
La massa és la mateixa que he utilitzat fins ara del pa de pessic genovés però el procés de cocció és diferent.<br />
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<b>Ingredients:</b><br />
6 ous<br />
200 gr de sucre<br />
220 gr de farina<br />
1 culleradeta d'extracte de vainilla<br />
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<b>Preparació (amb Thermomix):</b><br />
Preescalfem el forn a 170º<br />
Posem la papallona a la Thermomix i hi tirem els ous i el sucre i la vainilla. Programem 6 minuts a 37º velocitat 4.<br />
Quan s'acabin els 6 minuts, ho tornem a posar 6 minuts més a velocitat 4 però sense temperatura.<br />
Hi afegim la farina i programem 4 segons a velocitat 3. Traiem la papallona i acabem de remenar amb l'espàtula amb suavitat.<br />
Separem la massa en 5 bols, i a cadascun hi afegim unes gotes de colorant de tons diferents.<br />
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Per fornejar he utilitzat motlles d'un sol ús del Mercadona perquè així en podia posar 2 o 3 al forn cada vegada. Uns 15 - 20 minutets cada fornada.<br />
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Un cop s'han refredat les capes, l'he recobert amb ganatxe de xocolata blanca preparat el dia abans:</div>
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200 ml de nata per muntar</div>
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300 gr de xocolata blanca</div>
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Posar la nata en una cassoleta i quan comenci a arrencar el bull, apagar el foc i tirar-hi la xocolata blanca a trossets fins que estigui ben desfeta.</div>
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Deixar que refredi i guardar unes hores a la nevera, jo el vaig preparar el dia abans.</div>
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Aquí podeu veure com tallo el que sobra del fondant de nubes blanc que vaig tenyir de groc.</div>
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I així va quedar per dins! Boníssim!!!<br />
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De l'altre pastís, el la part inferior no en poso la recepta perquè vaig fer trampa (coses del temps) i vaig utilitzar el preparat de <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/devils-food" target="_blank">Devil's food cake</a> amb frosting de xocolata de la Betty Crocker, que per cert estava de muerte i el podeu trobar al Carrefour. Si alguns heu anat al mexicà <a href="http://www.latarantula.com/" target="_blank">La Tarántula</a> de Sants (BCN), segur que coneixeu els postres, la Muerte por Chocolate o la Resurrección, doncs tenia el mateix gust... mmmm només recordar-ho... que bo! Si no hi heu anat mai, aneu-hi, 100% recomanat!<br />
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Podeu trobar més fotos de tot el procés, on podeu veure també la pinta que tenia el pastís inferior, al blog de l'Uri: <a href="http://fotografiantmoments.blogspot.com.es/2012/07/pastisseria-casolana.html" target="_blank">Capturant moments</a><br />
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<b><br /></b>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-43661678900052580212012-10-06T19:20:00.000+02:002012-11-20T09:25:53.376+01:00Black & White Cupcakes (amb xocolata blanca i negra)<div>
Hoola!</div>
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Aquests són els cupcakes que vaig preparar com a postres per un diumenge de barbacoa amb els amics. Vaig escollir uns cupcakes de vainilla amb perletes de xocolata i ganache de xocolata negra i uns cupcakes de llimona amb ganache de xocolata blanca.<br />
Aquí us explico els de llimona ja que els altres ja els he explicat anteriorment, només es tracta de canviar la llet per iogurt de llimona.<br />
Estaven deliciosos, molt esponjosos, més d'un va tenir un mini-orgasme al tastar-los jaja!</div>
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<u><b>Cupcakes de llimona:</b></u></div>
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Ingredients (per 10 cupcakes): <br />
100 g de farina <br />
1 culleradeta de llevat Royal <br />
100 g de sucre <br />
100 g de mantega <br />
2 ous <br />
1 iogurt de llimona (si voleu fer cupcakes de vainilla, en comptes del iogurt hi posem 2 cullerades de llet)<br />
1 culleradeta i mitja d'extracte de vainilla <br />
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<u>Preparació: </u><br />
Engegar el forn a 180º <br />
Batre la mantega amb el sucre fins que quedi cremós.<br />
Afegir els ous batuts amb la vainilla, el iogurt de llimona i després la farina tamisada amb el llevat.<br />
Repartir la barreja entre els papers per a cupcakes (omplir 2/3 del motlle), aquesta vegada me'n van sortir 11. <br />
Si teniu motlle per posar les càpsules molt millor, perquè així no corres el perill de que s'obrin tant. Posar al forn uns 18-20 minuts. <br />
Deixar que es refredin 5 minuts i després posar-les sobre una reixeta per evitar que el paper s'acabi obrint per la humitat.<br />
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Per fer el ganache de xocolata blanca:<br />
- 300 gr de xocolata blanca<br />
- 200 ml de nata per muntar<br />
Recomano preparar-ho el dia abans de fer els cupcakes perquè així té temps de refredar-se i es pot treballar millor.<br />
Posar la nata al foc fins que comenci a bullir, retirar-la del foc i afegir la xocolata blanca a trossets, remenar bé fins que la xocolata estigui desfeta. Deixar que refredi i guardar a la nevera com a mínim un parell d'hores.<br />
Quan l'haguem de fer servir batre amb la batedora de barilles fins que quedi amb la consistència desitjada. Posar en una mànega pastissera i a decorar!! Aquí vaig fer servir la 2D de Wilton.<br />
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Per fer el ganache de xocolata negra:<br />
- 225 gr de xocolata negra<br />
- 200 ml de nata per muntar<br />
- 1 rajolinet de conyac<br />
És fa igual que l'altre però afegint també el rajolí de conyac.<br />
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Proveu-los i ja em direu el què! Estan de viciii!!<br />
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Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-9848877751724580582012-09-09T13:58:00.002+02:002012-09-09T13:58:37.734+02:00Pastís de xocolata esponjósBONDIA!!!<br />
El segon pastís que vaig fer abans de marxar de vacances, va ser el de l'aniversari de la meva neboda, l'Emma, que feia 2 anys!! Com passa el temps!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvhP83fWemHCm6w7LDq5WFWiRiwIGZaB_yIU4T3TQ8SxEtOp5u6MVKmaphTJ2bdwdLoS0pRgK2iaxHuWP7DnhUPD1JtnlKmh2EYnWvkATFcr44Ey1oIgvxMRyPjEJgs5d7eNfP29m42U/s1600/DSC_0526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvhP83fWemHCm6w7LDq5WFWiRiwIGZaB_yIU4T3TQ8SxEtOp5u6MVKmaphTJ2bdwdLoS0pRgK2iaxHuWP7DnhUPD1JtnlKmh2EYnWvkATFcr44Ey1oIgvxMRyPjEJgs5d7eNfP29m42U/s640/DSC_0526.JPG" width="480" /></a></div>
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Aquesta vegada vaig escollir un pastís de xocolata ben esponjós. I aprofito també per publicar-lo a la recepta del 15 de <a href="https://elsfogonsdelabordeta.wordpress.com/2012/08/20/la-recepta-del-15-de-setembre-3/" target="_blank">Els fogons de la Bordeta</a> que aquest mes és sobre receptes amb xocolata.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AgX6w71cVPNYFbn50KGI6gR3U3rrce9ef7DWuSSpURQ7yBV7gI_9uBmqUskYR7uL8Yti0QKnoIM_hIGIcwTiVgQYwf5DTvlol6B6IMZivKFeI2Hs94yiUmbzcBIpYgHW9tgGdy5PoOU/s1600/lareceptadel15_generic2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AgX6w71cVPNYFbn50KGI6gR3U3rrce9ef7DWuSSpURQ7yBV7gI_9uBmqUskYR7uL8Yti0QKnoIM_hIGIcwTiVgQYwf5DTvlol6B6IMZivKFeI2Hs94yiUmbzcBIpYgHW9tgGdy5PoOU/s200/lareceptadel15_generic2.jpg" width="113" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy09sXJ_hLviJ9M72gcLDDRc4RbdcVh8N5_8gDdBHkVDazBc0v_kMcVrYu8X-7YkmmxuIPeOstMgC4pPg0pW0YkBnFvdloMERRUyDgtz-R38MgUu0Wmku626x5P-mRV7XwsQd9xuwfkj8/s1600/calendari_setmebre2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy09sXJ_hLviJ9M72gcLDDRc4RbdcVh8N5_8gDdBHkVDazBc0v_kMcVrYu8X-7YkmmxuIPeOstMgC4pPg0pW0YkBnFvdloMERRUyDgtz-R38MgUu0Wmku626x5P-mRV7XwsQd9xuwfkj8/s200/calendari_setmebre2012.jpg" width="136" /></a><br />
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<b>Ingredients: </b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzqVlQFd5NnsdrNpiwNk8smvyup9Sv9FqXLJZBsBLt9TRT2s1DDPqHF5-MLxv6ed60kq-l6kSbY8tkyKiTUCSc5rs8u42DrKa-a5NF8iNwxjtY-VcaOj_UQiJhwC8_DsQbyX_3Ep8_X4/s1600/IMG_5410.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzqVlQFd5NnsdrNpiwNk8smvyup9Sv9FqXLJZBsBLt9TRT2s1DDPqHF5-MLxv6ed60kq-l6kSbY8tkyKiTUCSc5rs8u42DrKa-a5NF8iNwxjtY-VcaOj_UQiJhwC8_DsQbyX_3Ep8_X4/s320/IMG_5410.JPG" width="320" /></a>175 gr de xocolata Nestle Postres<br />
170 gr de sucre<br />
150 gr de mantega<br />
75 gr de farina<br />
4 ous<br />
1 sobre de llevat<br />
Melmelada de maduixa per farcir<br />
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<b>Preparació:</b><br />
Engegar el forn a 200º.<br />
Desfer la xocolata amb la mantega al microones, a baixa temperatura i anar controlant cada 10 segons que no es cremi la xocolata.<br />
Separar els rovells i les clares.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNYvvJSlb4lULQqHN1BmPQsmHSnebShYrOQic1QcSlVSf7i0jpkWocAh50M_KnzKKur9dReZdtzhGTrczcz54M-95DToN6m3cIcRI4b_Ogg3mjhirARfW5bIPn3Qodze6JPscpsjrMUs/s1600/DSCN4726.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNYvvJSlb4lULQqHN1BmPQsmHSnebShYrOQic1QcSlVSf7i0jpkWocAh50M_KnzKKur9dReZdtzhGTrczcz54M-95DToN6m3cIcRI4b_Ogg3mjhirARfW5bIPn3Qodze6JPscpsjrMUs/s320/DSCN4726.JPG" width="320" /></a>Batre els rovells amb el sucre fins que quedi una massa cremosa.<br />
Afegir la xocolata.<br />
Afegir la farina (tamissada 3 vegades) i el llevat, barrejant ràpidament però amb moviments suaus.<br />
Batre les clares a punt de neu i afegir-les a la massa vigilant que baixin el mínim possible.<br />
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Engrassar un motlle perquè no s'enganxi el pastís, jo vaig utilitzar un motlle rodó d'uns 23 cm.<br />
Enfornar a 200º 10 minuts i després uns 30 minuts a 180º. Si veieu que s'està daurant massa, tapeu-lo amb paper de plata perquè no es torri.<br />
En acabar, punxeu el centre amb un escuradents però si no surt net del tot no us preocupeu, ja ha de ser així.<br />
Deixar refredar sobre una reixeta i a decorar!<br />
Aquest pastís no caldria farcir-lo perquè ja queda prou esponjós i no és gens sec. Però tot i així, jo el vaig farcir de melmelada de maduixa i va quedar deliciós! De fet, tot el que porti xocolata ja em sembla deliciós a mi! jaja!<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com5tag:blogger.com,1999:blog-1817416249264724627.post-20180948212470824572012-09-05T08:24:00.000+02:002012-09-05T08:24:59.911+02:00Pastís casolà de poma i xocolataBONA TARDA!!!<br />
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Aquestes vacances he tingut el blog una mica abandonat i això que tinc algunes receptes pendents de publicar... Aquí va l'últim pastís que he fet aquest estiu, un pastís de poma amb perletes de xocolata i cobertura també de xocolata mmmm....<br />
De tant en tant amb els meus pares anem a dinar a un restaurant de Terrassa que es diu "Les Graelles" on fan un pastís de poma que sempre m'ha agradat molt i un dia vaig dir: I per què no provo de fer-lo jo?<br />
Doncs això vaig fer! I vaig aprofitar que era l'aniversari de la mare de l'Uri per posar-me "manos a la obra".<br />
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<b>Ingredients: </b></div>
1 iogurt natural (el pot també servirà per les mides dels altres ingredients)<br />
2 mides de sucre<br />
3 mides de farina<br />
1 mida d'oli de girasol<br />
1 sobre de llevat<br />
3 ous<br />
1 o 2 pomes, depen de les mides i de si hi voleu més poma o menys<br />
1 grapat de perletes de xocolata<br />
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Per la cobertura:<br />
150 gr Xocolata Nestle per desfer<br />
50 gr de mantega<br />
1 rajolinet de conyac<br />
1 rajolinet de llet<br />
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<b>Preparació:</b><br />
Engeguem el forn a 170º.<br />
Barregem el sucre amb els ous.<br />
Afegim el iogurt i l'oli i ho barregem bé.<br />
Tamissem la farina i el llevat i també l'afegim, barregem fins que no quedin grumolls.<br />
Pelem la poma i la tallem a làmines i també ho afegim a la mescla junt amb les perletes de xocolata.<br />
Engrassem un motlle, hi aboquem la massa i ho aplanem una mica.<br />
Ho posem al forn a 170º uns 30 - 40 minuts. Comprovar amb un escuradents fins que surti net.<br />
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Per la cobertura, desfem la xocolata a trossets junt amb la mantega al microones, mica en mica i a molt baixa temperatura perquè la xocolata no es cremi. Quan ja li quedi poquet per defer-se hi tirem el rajoli de llet perquè no quedi tant espessa i el rajolí de conyac i remenem bé, ho tornem a posar al microones perquè s'acabi de desfer la xocolata.<br />
Quan ja estigui cobrim el pastís i el decorem com vulguem.<br />
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Us animo a que el proveu de fer perquè és molt senzill i està boníssim, és super esponjós!<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com6tag:blogger.com,1999:blog-1817416249264724627.post-39343147657916476462012-07-19T15:51:00.001+02:002012-07-19T15:51:18.836+02:00CUPCAKES DE BROWNIE AMB GALETES MARIABONA TARDA!!!<br />
El cap de setmana passat em venia de gust fer una mica de cuinetes i d'una recepta de brownie que tenia per casa en vaig fer cupcakes.<br />
Els cupcakes van quedar molt bons, però després vaig voler decorar-los fent un Swiss Meringue Buttercream de xocolata blanca que em va quedar massa líquid perquè no tinc paciència i no deixo refredar les coses... El gust no era dolent però hauré de seguir practicant perquè em quedi més consistent...<br />
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<u><b>Ingredients pels cupcakes:</b></u><br />
3 ous<br />
90 gr de farina<br />
200 gr de sucre<br />
110 gr de mantega<br />
125 gr de xocolata Nestle Postres (la que és negra negra, no recordo si és de 70% cacau)<br />
Un grapat de galetes maria trossejades<br />
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<u><b>Preparació:</b></u><br />
Engegar el forn a 180º perquè es vagi escalfant.<br />
Desfer la xocolata amb la mantega al microones, amb intervals d'uns 15 segons a temperatura baixa perquè no es cremi la xocolata, sino ja l'hem cagat.<br />
Deixar refredar una mica. Afegir-hi el sucre i remenar bé amb la batedora.<br />
Afegir els ous d'un en un perquè s'integrin bé.<br />
Barrejar amb la farina tamisada i després amb els trossos de galeta Maria.<br />
Repartir la massa pels motlles (jo vaig tenir massa per 14 motlles) i enfornar uns 16 - 18 minuts a 180º (depen del forn), si feu la prova de l'escuradents no cal que surti net del tot.<br />
Treure del forn, deixar refredar 5 minuts i després posar-los a una reixeta perquè no s'humitegin i no se separin del motlle de paper.<br />
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Us animo a que els proveu de fer perquè és molt senzill i molt bo!<br />
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I aquí podeu veure la prova del Swiss Meringue Buttercream, però la recepta encara no la penjo, el dia que em surti ja la penjaré jaja:<br />
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I entre avui i demà em toca preparar el pastís d'aniversari de la meva mare! Que demà fa anys i dissabte porto jo el pastís!!<br />
I si em surt bé tot el que tinc pensat.... que espero que si... quedarà guapíssim!! Ja tinc ganes de tenir-lo acabat per veure com em queda! :)<br />
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Bon cap de setmana a tothom!!!Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com0tag:blogger.com,1999:blog-1817416249264724627.post-46595672148706225362012-06-18T16:15:00.002+02:002012-06-18T16:15:35.754+02:00Pastís d'aniversari surfero<br />
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BONDIA!!!<br />
Com ha anat el cap de setmana?<br />
Nosaltres hem tingut la celebració de l'aniversari del meu germà. Com que li agrada molt fer surf, el tema del pastís no podia ser un altre.<br />
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He utilitzat el pa de pessic que faig sempre però decolorat amb blau cel i amb un farcit també diferent.<br />
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<u><b>Ingredients pel pa de pessic:</b></u><br />
6 ous<br />
200 gr de sucre<br />
220 gr de farina<br />
1 culleradeta d'extracte de vainilla<br />
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<b><u>Preparació:</u></b><br />
Preescalfem el forn a 170º<br />
Posem la papallona a la Thermomix i hi tirem els ous i el sucre i la vainilla. Programem 6 minuts a 37º velocitat 4.<br />
Quan s'acabin els 6 minuts, ho tornem a posar 6 minuts més a velocitat 4 però sense temperatura.<br />
Hi afegim la farina i programem 4 segons a velocitat 3. Traiem la papallona i acabem de remenar amb l'espàtula amb suavitat. I aquí hi he posat el colorant blau cel de Wilton.<br />
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Engrassem el motlle amb mantega, aboquem la massa i ho enfornem durant 30 minuts a 170º.<br />
Per comprovar que estigui fet punxem amb un escuradents i si surt net ja el podem treure del forn. El deixem sobre una reixeta perquè és refredi.<br />
El pa de pessic el podem fer uns dies abans i guardar-lo a la nevera embolicat amb paper film o bé al congelador i treure'l el dia abans de decorar-lo.<br />
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Pel farcit he fet servir lemon curd, que és com una crema de llimona (boníssima). L'he comprat fet al Carrefour a la secció de productes d'Anglaterra. També es pot fer en plan casolà i és fàcil, però ja no tenia més temps.<br />
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I per cobrir el pastís he utilitzat la recepta de les trufes de xocolata de la meva mare:<br />
2 tauletes de xocolata Nestle postres<br />
200 gr de nata muntada<br />
Un rajolinet de conyac o de ron<br />
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<u><b>Preparació xocolata:</b></u><br />
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Muntar la nata i deixar-la a la nevera.<br />
Desfer la xocolata al bany maria, afegir-hi el rajolinet de conyac i remenar.<br />
Treure-ho del foc i barrejar amb la nata.<br />
Cobrir el pastís amb l'ajuda d'una espàtula, deixar refredar i guardar-lo a la nevera per després acabar de decorar amb el fondant.<br />
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Aquí us deixo també les proves de la palmera, a la primera les fulles eren massa llargues i no s'aguantaven... però al final ho vaig aconseguir!</div>
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I la sorra de la platja la vaig fer amb galetes Maria triturades</div>
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¡Y eso es toodo amigoooos!<br />
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Bona setmana a tothom!!!Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com5tag:blogger.com,1999:blog-1817416249264724627.post-69700949581096412462012-06-04T09:05:00.000+02:002012-06-04T15:31:34.211+02:00Curs de cupcakesBONDIA!!!<br />
Que ràpids que passen els caps de setmana!!<br />
El dissabte vaig anar a fer un curs de cupcakes amb l'Esther del <a href="http://kdolc.blogspot.com.es/" target="_blank">k'dolç</a> per aprendre cosetes noves, i aquí en teniu el resultat:<br />
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La rosa és de fondant negra amb unes pinzellades de purpurina platejada. Queden xulíssimes!!</div>
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Els cupcakes amb fondant els vam farcir alguns amb nutella i alguns amb buttercream suís de nutella... mmm boníssim!<br />
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La rosa està feta amb buttercream suïssa de vainilla amb aroma de roses. Ja he après a fer roses!!! Ueee!! I ja tinc la boquilla per fer-les!! :)<br />
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El monstre de les galetes està fet amb buttercream suïssa de vainilla amb aroma de pinya colada i una Oreo!<br />
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El girasol està fet amb buttercream suïssa de vainilla amb aroma de meló i la part del mig és una Oreo. La calor va ser el més negatiu de la jornada, que va provocar que quedessin una mica patxuxillos...<br />
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Ja tinc ganes de fer els pròxims!!!!</div>
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BONA SETMANA A TOTHOM!</div>
<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com1tag:blogger.com,1999:blog-1817416249264724627.post-45961366046529499902012-05-30T12:53:00.001+02:002012-05-30T12:54:21.070+02:00Nit de crêpes<div>
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Hoola!<br />
Aquest cap de setmana passat vam fer un sopar d'última hora amb els amics per veure la Copa del rei i vaig aprofitar per estrenar una crepera, que en realitat és dels meus pares, però me la van deixar encantats jeje! (o no)<br />
Total, que vam fer crêpes dolços i salats i estaven boníssims! Feia temps que no en menjava... mmmm...<br />
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<u>Ingredients (per unes 6 persones):</u><br />
250 g de farina<br />
1/2 litre de llet<br />
2 ous<br />
Un pessic de sal<br />
I si voleu que quedin més gruixuts un pessic de llevat<br />
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<u>Preparació:</u><br />
Posar tots els ingredients en un bol i barrejar amb la batedora.</div>
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Es pot farcir tant amb dolç com amb salat: pernil dolç i formatge, tonyina, nutella, xocolata blanca...<br />
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Un menú ben senzill i ràpid de preparar. Si no teniu crepera, podeu utilitzar una paella convencional, però sobretot recordeu anar-hi posant oli o mantega perquè no s'enganxin.</div>
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Bon appétit!!!!!<br />
<br /></div>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com2tag:blogger.com,1999:blog-1817416249264724627.post-7715873325189319402012-05-21T01:30:00.000+02:002012-05-22T09:26:43.245+02:00Cupcakes de vainilla amb buttercream de nocillaBONDIA!!!<br />
Aquest dissabte finalment em vaig decidir a fer buttercream!<br />
Feia temps que ho tenia en ment però no m'acabava d'atrevir...<br />
Com sempre he seguit les instruccions de l'Alma d'<a href="http://www.objetivocupcake.com/" target="_blank">Objetivo cupcake</a> i han quedat boníssimes!<br />
La decoració encara pot millorar però mica en mica...<br />
Aquí us deixo la recepta i les fotos.<br />
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<u>Ingredients (per 10 cupcakes):</u></div>
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100 g de farina</div>
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1 culleradeta de llevat Royal</div>
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100 g de sucre</div>
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100 g de mantega</div>
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2 ous</div>
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2 cullerades de llet</div>
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1 culleradeta i mitja d'extracte de vainilla</div>
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Perletes de xocolata</div>
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<span style="font-family: 'Cherry Cream Soda';"><br /></span><br />
<span style="font-family: 'Cherry Cream Soda';"><u>Ingredients pel buttercream de nocilla:</u></span><br />
<span style="font-family: 'Cherry Cream Soda';">150 g de mantega</span><br />
<span style="font-family: 'Cherry Cream Soda';">150 g de sucre glas</span><br />
<span style="font-family: 'Cherry Cream Soda';">3 culleradotes de nocilla</span><br />
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<span style="font-family: 'Cherry Cream Soda';"><u>Preparació:</u></span><br />
<span style="font-family: 'Cherry Cream Soda';">Engegar el forn a 180º</span><br />
<span style="font-family: 'Cherry Cream Soda';">Batre la mantega amb el sucre fins que quedi cremós.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Afegir els ous batuts amb la vainilla i després la farina tamisada amb el llevat.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Afegir les 2 cullerades de llet i les perletes de xocolata.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Repartir la mescla entre els papers per a cupcakes (omplir 2/3 del motlle), aquesta vegada me'n van sortir 11. Si teniu motlle per posar les càpsules molt millor, perquè així no corres el perill de que s'obrin tant.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Posar al forn uns 18-20 minuts.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Deixar que es refredin 5 minuts i després posar-les sobre una reixeta per evitar que el paper s'acabi obrint.</span><br />
<span style="font-family: 'Cherry Cream Soda';"><br /></span><br />
<span style="font-family: 'Cherry Cream Soda';"><u>Preparació del buttercream:</u></span><br />
<span style="font-family: 'Cherry Cream Soda';">Treure la mantega una hora abans de la nevera.</span><br />
<span style="font-family: 'Cherry Cream Soda';">Tamisar el sucre glas. Batre la mantega i el sucre fins que quedi com una crema. Afegir-hi les 3 cullerades generoses de nocilla i acabar-ho de barrejar bé. </span><br />
<span style="font-family: 'Cherry Cream Soda';">Posar en un mànega pastissera i decorar!</span><br />
<span style="font-family: 'Cherry Cream Soda';"><br /></span><br />
<span style="font-family: 'Cherry Cream Soda';">M'he de comprar però ja, les boquilles de Wilton que fan forma de rosa i de cacota! M'encantennn! Però tot arribarà!</span><br />
<span style="font-family: 'Cherry Cream Soda';">Bona setmana a tothom!!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGkTYE2koSYyzNBc0rZ05MhhbJlpCXq99k0MBT785wU7PCmSXkNSur19FHg-oOZQza4rcfIAzD_vZ-Hcq4MX2QnwHf9X4Dr8fRFEGK6d9JwVK34FNkjqBABGppxu9rxC2k9-fwkgGIo0/s1600/DSC_0372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGkTYE2koSYyzNBc0rZ05MhhbJlpCXq99k0MBT785wU7PCmSXkNSur19FHg-oOZQza4rcfIAzD_vZ-Hcq4MX2QnwHf9X4Dr8fRFEGK6d9JwVK34FNkjqBABGppxu9rxC2k9-fwkgGIo0/s320/DSC_0372.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-VtRkIk5xD0s7l9uNmXMB92kmfMwuZ_XXPDDSXyrQDdD3NdsX1P8BD77cJT0lTlzD8UEqNqb0ndMSNqqAvrBq5FdyewZIWzvNGoTUElbrAPSnRV7gG-Gk_pvMy9SAt-apZfIU0ypArk/s1600/DSC_0373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-VtRkIk5xD0s7l9uNmXMB92kmfMwuZ_XXPDDSXyrQDdD3NdsX1P8BD77cJT0lTlzD8UEqNqb0ndMSNqqAvrBq5FdyewZIWzvNGoTUElbrAPSnRV7gG-Gk_pvMy9SAt-apZfIU0ypArk/s320/DSC_0373.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoxyE-XiEiy1OqNaWsKIirH7iNLLZ2yl7jn1NDgDKuCvTMIegRBrFtBpzXlgpD4gXDnE05EbSnxwJ-pAwSTcBAOGRgFGMCSKDp2sSjRS051bW-PR0JQIhvqxOctWFiOQV_X-s0wRSZ2A/s1600/DSC_0374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoxyE-XiEiy1OqNaWsKIirH7iNLLZ2yl7jn1NDgDKuCvTMIegRBrFtBpzXlgpD4gXDnE05EbSnxwJ-pAwSTcBAOGRgFGMCSKDp2sSjRS051bW-PR0JQIhvqxOctWFiOQV_X-s0wRSZ2A/s320/DSC_0374.JPG" width="320" /></a></div>
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<span style="color: #5332dd; font-family: 'Cherry Cream Soda';"><span style="font-size: 14px; line-height: 20px;"><br /></span></span>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com3tag:blogger.com,1999:blog-1817416249264724627.post-41928109233522372322012-05-17T09:17:00.000+02:002012-05-17T09:17:02.237+02:00Gratinat de gall d'indi amb Philadelphia<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfxWGgOEYoSzqsbFbX8jw2XkTnISfCfLhFfLWJ00DRMFGl08aLd6Rl6-dsC1cLnVsX8-zAu0Nj29fTXiS9bwNwovn6pCPCtjg8zW_lN8SSBOtXUptkCPASy8SScudhvbtw1NOZMa5y5I/s1600/calendari_maig2012.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfxWGgOEYoSzqsbFbX8jw2XkTnISfCfLhFfLWJ00DRMFGl08aLd6Rl6-dsC1cLnVsX8-zAu0Nj29fTXiS9bwNwovn6pCPCtjg8zW_lN8SSBOtXUptkCPASy8SScudhvbtw1NOZMa5y5I/s200/calendari_maig2012.jpg" width="136" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeprkRquIqRMmyAtQLNA6MbubmUrHIqYsJm3Oo1nZMZC2MkuiJtIr8NFfD4UxBULvmQ0D4qhTYg1ZEyEEIam93nF6GQNGBYcZ0KsHdQlOdbKvYoUM7Zy2EbRYmKdFG6ExUZvEfDpzl3g/s1600/lareceptadel15_generic2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeprkRquIqRMmyAtQLNA6MbubmUrHIqYsJm3Oo1nZMZC2MkuiJtIr8NFfD4UxBULvmQ0D4qhTYg1ZEyEEIam93nF6GQNGBYcZ0KsHdQlOdbKvYoUM7Zy2EbRYmKdFG6ExUZvEfDpzl3g/s200/lareceptadel15_generic2.jpg" width="113" /></a></div>
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Aquest mes per la recepta del 15 de <a href="http://elsfogonsdelabordeta.wordpress.com/" target="_blank">Els fogons de la bordeta</a> i de <a href="http://xocolatadesfetaimes.blogspot.com.es/" target="_blank">Xocolata desfeta</a> ens han proposat fer entrepans i aquí teniu la meva recepta. </div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXHuxgyghV2DgEq6lvLgsR5-Vit5HhorkIA0-EpNuMeDuCJv_SVg5H7bJ7Fnbwnr1dq48-dsB4lH3IVRm4JBQekrXnWoWiDSnXK_kIdZnvEPO7f0OVwqV6CUi68lJRhflrau3pKZ-mVM/s1600/DSC_0366-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXHuxgyghV2DgEq6lvLgsR5-Vit5HhorkIA0-EpNuMeDuCJv_SVg5H7bJ7Fnbwnr1dq48-dsB4lH3IVRm4JBQekrXnWoWiDSnXK_kIdZnvEPO7f0OVwqV6CUi68lJRhflrau3pKZ-mVM/s320/DSC_0366-1.jpg" width="320" /></a></div>
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<u>Ingredients:</u></div>
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Un bon pà</div>
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Formatge Philadelphia (el meu era light jaja)</div>
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Gall d'indi a làmines</div>
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Mozzarella ratllada</div>
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Orenga</div>
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<u>Preparació:</u></div>
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Preescalfem el forn a 170º a la posició de gratinar.</div>
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Obrim la barra de pa per la meitat. Agafem una de les meitats, l'untem amb Philadelphia, posem el gall d'indi a trossets i posem per sobre la mozzarella.</div>
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Ho enfornem fins que quedi la mozzarella gratinada i finalment hi tirem una mica d'orenga per sobre i ja està a punt per ser devorat. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjafpTZMlTcapsMCIbLHHdUFfzAhvlQYKJv1BxACWMR9VXRXU35GeTq8X8dmrnHvAGX1diNs6OCjr1tHL4WfgtPxs89YdiEE3xBB4TzH61MAY3wUF-_3-4XyX3vL5x2A4wBJpEaWhxrI4g/s1600/DSC_0367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjafpTZMlTcapsMCIbLHHdUFfzAhvlQYKJv1BxACWMR9VXRXU35GeTq8X8dmrnHvAGX1diNs6OCjr1tHL4WfgtPxs89YdiEE3xBB4TzH61MAY3wUF-_3-4XyX3vL5x2A4wBJpEaWhxrI4g/s320/DSC_0367.JPG" width="320" /></a></div>
<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com4tag:blogger.com,1999:blog-1817416249264724627.post-8536857947326418852012-05-02T16:29:00.000+02:002012-05-02T16:29:00.937+02:00Cupcakes d'aniversari<div class="separator" style="clear: both; text-align: center;">
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La setmana passada va ser l'aniversari d'una amiga que feia 25 anys i justament pel pont marxàvem amb ella uns dies a Sardenya (Itàlia). Per fer-li una petita sorpresa el dijous al vespre vaig fer uns cupcakes en plan improvisat i els vaig dur en un tupper a la maleta sense que ella ho sabés. </div>
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Com que no vaig tenir temps per fer la massa del cupcakes aquesta vegada vaig agafar unes magdalenes prefabricades i les vaig decorar. No és el mateix, però per sortir del pas va estar bé, li va fer molta il·lusió i no s'ho esperava gens. El dissabte a la tarda, que ella encara no sabia res, ens va fer anar a comprar un pastisset perquè li feia gràcia que mengéssim un pastís o alguna cosa a la seva salut i evidentment tots li vam seguir la corrent.</div>
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I aquí us deixo amb les fotos dels cupcakes:</div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7DALb0ZegyHcLtpWZ1cSKlekkVhSEmhBRJ8Vjyskz0gFz5_lDpl1X9Vu8PSuarRjbEZ1mgK8SVXDoPx095_2_ZrvXLxwwg_LjzsGdCn3jYnR8mrV0Ztnsul0C_IsKLk2OTh4qYNrJ_Y/" /></div>
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<img height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz5vfRmjq4cJlABwlozesdi8lzZcbwdBWv17bPGlAM7o7vGLGL7MhNXcTL4Irjp5HkJFfi8O71qrC2j8Vpf0MKEH5DcMoJFnfx922Rip3nZih0x-ibeZm_h_MkfNOuFgcLSVYlpQb6Fc/" width="320" /></div>
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</div>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com6tag:blogger.com,1999:blog-1817416249264724627.post-21767886278928355152012-04-23T10:22:00.001+02:002012-04-23T16:11:07.893+02:00Cupcakes per Sant JordiAvui a Catalunya celebrem la diada de Sant Jordi, el meu germà es diu Jordi i això es mereixia unes cupcakes!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhroqiC35KZFCEdeunKJ6abNMeAZkXkmIvUfIzJvKvLYSCtJYIPtvvlLzjTYGuWVsZUATd0wPn8N6KXkXM3iaalqmP5fASctkCjbZi1MoYEqpKAxAYouL-jdyDbINCdml4MKfWAdwj-sic/s1600/DSC_0263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhroqiC35KZFCEdeunKJ6abNMeAZkXkmIvUfIzJvKvLYSCtJYIPtvvlLzjTYGuWVsZUATd0wPn8N6KXkXM3iaalqmP5fASctkCjbZi1MoYEqpKAxAYouL-jdyDbINCdml4MKfWAdwj-sic/s320/DSC_0263.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQftmbvxiNz8TDSPKDCgvJNTk-A44er5cZ6KyDCxXut6siqlDrHcj65WzB7zkAjEp23VNDP-4IyTbFWde6KmJFn17iwKmLFx_gczvVhJxNtzkyo7QBFuMBOF3Ezm9Y_O2Y9ryNBlchOaE/s1600/DSC_0265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQftmbvxiNz8TDSPKDCgvJNTk-A44er5cZ6KyDCxXut6siqlDrHcj65WzB7zkAjEp23VNDP-4IyTbFWde6KmJFn17iwKmLFx_gczvVhJxNtzkyo7QBFuMBOF3Ezm9Y_O2Y9ryNBlchOaE/s320/DSC_0265.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhABqH_hNnTcSUX4GDuxH4UL7VV6gfyD0pweS41sm0etpROgqGvqhX2UNCR64zejy2QL7aU9Hyw6L2HNlL2EJ7OOJxJEkG4StnimE4pbhUVlCIWxyTuvRshYluOLaGFOoZ_YU4Axk3KE/s1600/DSC_0266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhABqH_hNnTcSUX4GDuxH4UL7VV6gfyD0pweS41sm0etpROgqGvqhX2UNCR64zejy2QL7aU9Hyw6L2HNlL2EJ7OOJxJEkG4StnimE4pbhUVlCIWxyTuvRshYluOLaGFOoZ_YU4Axk3KE/s320/DSC_0266.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bGEzAl1SHrCyRoJfH4duxyPxPUzysG835ITsi9p1tjtaPs77uKAbnb9vtCpmyEet4fLyYY6BXyNWnQs5ItItC9OI3CSGSaAwlUBpNf8yn-D7oNcV2V4I_Am6jOREWXeR_K1RHkGUAzM/s1600/DSC_0268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bGEzAl1SHrCyRoJfH4duxyPxPUzysG835ITsi9p1tjtaPs77uKAbnb9vtCpmyEet4fLyYY6BXyNWnQs5ItItC9OI3CSGSaAwlUBpNf8yn-D7oNcV2V4I_Am6jOREWXeR_K1RHkGUAzM/s320/DSC_0268.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcsd95RtaO11SY3XfdEL7NmiWoQCq5TBJMQQnHhoZq1H-zRX39vD9cIE1AaeK8nolZCaRkdzLhEZxjOTfStIat-zQ4HsP7ZkquRtSxGQBx3ku3zn46VPW5fBEVjOL7j8ICkNGrbwmg1M/s1600/IMG_20120421_202231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcsd95RtaO11SY3XfdEL7NmiWoQCq5TBJMQQnHhoZq1H-zRX39vD9cIE1AaeK8nolZCaRkdzLhEZxjOTfStIat-zQ4HsP7ZkquRtSxGQBx3ku3zn46VPW5fBEVjOL7j8ICkNGrbwmg1M/s320/IMG_20120421_202231.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPj03pCm-ynBuZDuHeXe9LmyMdzZHOxElOxBWooO65r3ZLAD3ih9KEwD73GCLAiwJ885RpaQTVIBx4VW1SfBpA_waPYNeRHINPp5hHRtxmLD01aVkybyiV0S5Lj2J7ZUqkkE1uLuKfWjI/s1600/PicsArt_1335159337288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPj03pCm-ynBuZDuHeXe9LmyMdzZHOxElOxBWooO65r3ZLAD3ih9KEwD73GCLAiwJ885RpaQTVIBx4VW1SfBpA_waPYNeRHINPp5hHRtxmLD01aVkybyiV0S5Lj2J7ZUqkkE1uLuKfWjI/s320/PicsArt_1335159337288.jpg" width="320" /></a></div>
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La massa dels cupcakes l'he tret del bloc <a href="http://www.objetivocupcake.com/2011/02/receta-de-vainilla-infalible-y-un.html" target="_blank">Objetivo Cupcake</a> (que té unes coses genials), però jo hi he afegit una mica de cacau.<br />
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<u>Ingredients (per 10 cupcakes):</u><br />
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100<span class="Apple-tab-span" style="white-space: pre;"> </span>g farina<br />
1<span class="Apple-tab-span" style="white-space: pre;"> </span>culleradeta de llevat Royal<br />
100<span class="Apple-tab-span" style="white-space: pre;"> </span>g sucre<br />
100<span class="Apple-tab-span" style="white-space: pre;"> </span>g mantega<br />
2<span class="Apple-tab-span" style="white-space: pre;"> </span>ous<br />
2<span class="Apple-tab-span" style="white-space: pre;"> </span>cullerades de llet<br />
1<span class="Apple-tab-span" style="white-space: pre;"> </span>culleradeta d'extracte de vainilla<br />
25 g de cacau<br />
Fondant per decorar<br />
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<u>Preparació:</u><br />
Engegar el forn a 180º<br />
Batre la mantega amb el sucre fins que quedi cremós.<br />
Afegir els ous batuts amb la vainilla i després la farina tamisada amb el llevat.<br />
Afegir les 2 cullerades de llet.<br />
Repartir la mescla entre els papers per a cupcakes (omplir 2/3 del motlle)<br />
Posar al forn uns 18-20 minuts.<br />
Deixar que es refredin i decorar al gust.<br />
Jo entre el cupcake i el fondant hi he posat xocolata i una mica de melmelada de maduixa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z3wrn3s_za0dYJArKvCpcAx1Q4KYzCHqh259IG8ILDmTCte5DYz9m3f2o-vndl2mTaUl2D2BlYta1Io7KCCpcGiY-MIG8H4gsMgac-PNgIXWg6DEFI0vBKFxNr-y_EPFRzM_QELqYBQ/s1600/518ruyiJM8L._SS500_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z3wrn3s_za0dYJArKvCpcAx1Q4KYzCHqh259IG8ILDmTCte5DYz9m3f2o-vndl2mTaUl2D2BlYta1Io7KCCpcGiY-MIG8H4gsMgac-PNgIXWg6DEFI0vBKFxNr-y_EPFRzM_QELqYBQ/s200/518ruyiJM8L._SS500_.jpg" width="200" /></a><br />
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Les roses, tant les grans com les petites les he fet seguint les instruccions del fabulós llibre de la Peggy Porschen <a href="http://www.amazon.es/Peggys-Favourite-Cakes-Cookies-Porschen/dp/1844009505" target="_blank">"Peggy's Favourite Cakes & Cookies"</a> que vaig comprar a Amazon.<br />
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<br />Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com1tag:blogger.com,1999:blog-1817416249264724627.post-35719925684612852662012-04-16T16:49:00.001+02:002012-04-16T16:52:42.900+02:00Cupcakes de colors<div>Aquest cap de setmana vaig decidir fer uns cupcakes amb fondant. Tenia en un racó de l'armari una massa de muffins del dr. Oetker que vaig comprar fa temps i vaig decidir fer uns cupcakes. <br />
I aquí en teniu el resultat!<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lIDGpAjP9kYyk0TsOk_ORBp8cvdwrLsPYDs8zgUY7yLguEtns23S7NvFprhdg3fCEsPwX9nsVFJVJzKulwr7WwVeEuaylnOontOtIYF4YRpLej-vA1FYdWZGQLU5lwlvwH5I9FJ7iuQ/" /><br />
Els 10 cupcakes de colors<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoqw0DVKUZDu92ovjnzgHOoD_Lci7ja3RplSYZH42Wmt3wGJJNAYQ4NwlBgrhu6wBtYx2IE5jGAkE23CMq2s14tR24zXV2GmGgnDSXjYTINEMACSV0Ztm09uGIxUjUTINrA6ocA8DsO8/" /><br />
Oio!! Hola!!!<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2tD-4dpNFtX2q128Zinamr6WwORfw3cyUsZeD8PEFrgvmNFzcDd277txOCXpiPBbFCfrVtct2W77g50820Q2Je1GdtQVSd-a74HIP5bQoBj5Cw04KcvvhXeJvHQGXdT4DgwQ49gRG7Iw/" /><br />
L'interior dels cupcakes<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP31dCXT7W-FD3wtLtsf5HmaH8i8fOnfnDpTfm6Dl_h3lxWaUB-02AjNCaNBScinCrXVevtar379rnTaZniTcRSpmO1gyNeBk7UDu2TLrxlU2GDg-uZX-1tMXQ7SDUnLb4I1K7ZoJvtF0/" /><br />
mmm... que bons estaven...</div>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com0tag:blogger.com,1999:blog-1817416249264724627.post-7529296229658030332012-04-13T12:32:00.000+02:002012-04-13T12:32:13.769+02:00Risotto ràpid de pollastre i bolets<div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGq7t-QiPzzKdMvUtX7KQWWKW6-BHsGuV1aNmsMTPM4LTl4s3YKEPTWk2xhVB3gkyMpVw-3zoJwI95kLlGBqdxO0UB1jMjGXQSOAntx2GatPc-kvET5Z5ImkNZbz-iqUOyX1fmc8yoq5M/s1600/lareceptadel15_generic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGq7t-QiPzzKdMvUtX7KQWWKW6-BHsGuV1aNmsMTPM4LTl4s3YKEPTWk2xhVB3gkyMpVw-3zoJwI95kLlGBqdxO0UB1jMjGXQSOAntx2GatPc-kvET5Z5ImkNZbz-iqUOyX1fmc8yoq5M/s200/lareceptadel15_generic2.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdtQO6gd-t-QIR6pT_6LA2euBnhsvCk9zbVD7-2SYsHRGRkDOQ1ub8ZoiDLRy6fyQI_9Z99zjW_jIj2eyL-7lHofVzoIkLBbzWJl53IIIi9UGKEh6KmehcPwY65q0EfZDCrqiSpyn6nk/s1600/calendari_abril2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdtQO6gd-t-QIR6pT_6LA2euBnhsvCk9zbVD7-2SYsHRGRkDOQ1ub8ZoiDLRy6fyQI_9Z99zjW_jIj2eyL-7lHofVzoIkLBbzWJl53IIIi9UGKEh6KmehcPwY65q0EfZDCrqiSpyn6nk/s200/calendari_abril2012.jpg" width="136" /></a></div>Aquest mes participo per primera vegada a la recepta del 15 de <a href="http://elsfogonsdelabordeta.wordpress.com/" target="_blank">Els fogons de la bordeta</a> i <a href="http://xocolatadesfetaimes.blogspot.com.es/" target="_blank">Xocolata desfeta</a> amb un arròs fàcil i ràpid.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3TRTUFBZzs82okVlVVX9WMNmdvhyBt5pCyPl8dSjAnQtjaP1oc6xs_5ihuF965hfm0Wj3d1H0k00EoxV5l-MsRURCN-ZtIQp5adSRowooJM3E3xCq-s1V8kORT8dUOZlfr3gQ9h4jeo/" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3TRTUFBZzs82okVlVVX9WMNmdvhyBt5pCyPl8dSjAnQtjaP1oc6xs_5ihuF965hfm0Wj3d1H0k00EoxV5l-MsRURCN-ZtIQp5adSRowooJM3E3xCq-s1V8kORT8dUOZlfr3gQ9h4jeo/" width="400" /></a><br />
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<b><u>Ingredients (per 1 persona):</u></b><br />
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- 1 tarrina d'arròs integral un minuto (de Brillante)<br />
- 1 pit de pollastre<br />
- 1 grapat de bolets congelats<br />
- Parmesà en pols<br />
- Un got de brou de pollastre<br />
- Herbes provençals<br />
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<div style="text-align: justify;"><b><u>Preparació:</u></b></div><div style="text-align: justify;">Comencem a coure els bolets en una cassola amb una mica d'oli perquè es vagin descongelant. Tallem el pollastre a daus, el salpebrem i l'afegim a la cassola amb els bolets un cop aquests ja hagin absorbit l'aigua.</div><div style="text-align: justify;">Quan el pollastre estigui daurat hi tirem la tarrina d'arròs i el got de brou.</div><div style="text-align: justify;">Esperem uns minuts que el pollastre absorbeixi el brou i hi tirem el formatge parmesà i les herbes provençals. El formatge farà que quedi el toc cremòs de risotto, també s'hi pot afegir mantega però jo no acostumo a posar-ne.</div><div style="text-align: justify;">Remenem bé i ho servim.</div><div style="text-align: justify;"><br />
</div>Marta Garridohttp://www.blogger.com/profile/04173923740336062515noreply@blogger.com6